RecipesMagazine

Caldo Verde

Caldo Verde
Need a gluten free, dairy free, and vegetarian side dish? Caldo Verde could be an awesome recipe to try. This recipe serves 10. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 142 calories, 7g of protein, and 1g of fat. If you have cannellini, bay leaf, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cut sausages into 1/4-inch-thick slices.
Ingredients you will need
SausageSausage
2
In a 6- to 8-quart pan over medium-high heat, stir sausages often until lightly browned, about 10 minutes. With a slotted spoon, transfer sausages to paper towels to drain. Discard all but 1 teaspoon fat from pan.
Ingredients you will need
SausageSausage
Equipment you will use
Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
Frying PanFrying Pan
3
Add onion and garlic to pan. Stir often over medium-high heat until onion is limp, about 5 minutes.
Ingredients you will need
GarlicGarlic
OnionOnion
Equipment you will use
Frying PanFrying Pan
4
Add broth to pan. Tie cinnamon stick, bay leaf, and allspice in cheesecloth and add to broth. Cover and bring to a boil over high heat.
Ingredients you will need
Cinnamon StickCinnamon Stick
AllspiceAllspice
Bay LeavesBay Leaves
BrothBroth
Equipment you will use
CheeseclothCheesecloth
Frying PanFrying Pan
5
Meanwhile, peel potatoes and cut into 1/2-inch cubes.
Ingredients you will need
PotatoPotato
6
Cut out and discard tough parts of collard stems. Rinse leaves well, drain, and stack.
7
Cut stack in half lengthwise, then cut crosswise into thin strips.
8
Add collard greens, potatoes, and beans to broth; cover and bring to a boil.
Ingredients you will need
Collard GreensCollard Greens
PotatoPotato
BeansBeans
BrothBroth
9
Simmer, covered, over low heat for 20 minutes.
10
Add sausages and continue simmering, covered, until potatoes are tender when pierced, 5 to 10 minutes longer.
Ingredients you will need
PotatoPotato
SausageSausage
11
Remove and discard wrapped spices.
Ingredients you will need
SpicesSpices
12
Ladle soup into bowls.
Ingredients you will need
SoupSoup
Equipment you will use
BowlBowl
LadleLadle
13
Add salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
DifficultyHard
Ready In45 m.
Servings10
Health Score38
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Ranch Dressing I
Becel® Roasted Sweet Potatoes with Maple Syrup
Italian Rice Casserole
Turkey Apple Salad Wraps
Becel® Roasted Sweet Potatoes with Maple Syrup
Nimakayya (Lemon) Pulihora
Almond Celery Bake
Country Potato Salad
Swiss-Almond Floret Bake
Grilled Zucchini Succotash
Related recipes
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Ranch Dressing I
Potato Minestrone
Slow Cooker Calico Beans
Magazine
Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree
Potato Minestrone
Slow Cooker Calico Beans
Chicken and Biscuits
It's Chili by George 2 !!
Lemon Garlic Sirloin Tips
Vegetable Rice Pie
Italian Rice Casserole
Light Chicken Kabobs
Almond Celery Bake