Cakespy: Pumpkin Pie In A Chocolate Chip Cookie Crust

Name: Cakespy: Pumpkin Pie In A Chocolate Chip Cookie Crust
Prep time: 4 h 23 min
Cook time: 4 h 23 min
Total time: 4 h 23 min
Yield: 11
Cuisine: Global
Ingredients: 1 teaspoon baking soda (note: after feedback in the comments, one tester tried the recipe witout baking soda, and it turned out fine); 177 milliliters packed brown sugar; 237 milliliters butter, softened; 1 can Note: this will likely yield more crust than you need; the extra dough be baked as cookies; 1 egg; 2 eggs; 340 grams evaporated milk; 532 milliliters all-purpose flour; 177 milliliters granulated sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 425 grams can pureed pumpkin; 1 teaspoons salt; 340 grams package semisweet chocolate chips

This recipe serves 11. One serving contains 610 calories, 9g of protein, and 32g of fat. A mixture of pumpkin, note: this will likely yield more crust than you need; the extra dough can be baked as cookies, pumpkin, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes about 4 hours and 23 minutes.