Cajun Shrimp Linguine
You can never have too many Cajun recipes, so give Cajun Shrimp Linguine a try. For $2.85 per serving, you get a main course that serves 2. One portion of this dish contains about 35g of protein, 7g of fat, and a total of 401 calories. 40 people found this recipe to be scrumptious and satisfying. Head to the store and pick up cajun seasoning, onion, shrimp, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. It is a good option if you're following a pescatarian diet.
Instructions
Cook linguine according to package directions. Meanwhile, in a large skillet, saute the green pepper, onion and garlic in oil until tender. Stir in the tomatoes, Cajun seasoning and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
Add shrimp; cook for 5-6 minutes or until shrimp turn pink.
Drain linguine; toss with shrimp mixture.
Sprinkle with mozzarella cheese.
Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio
Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Lomond Cape Agulhas Sauvignon Blanc. It has 5 out of 5 stars and a bottle costs about 19 dollars.
Lomond Cape Agulhas Sauvignon Blanc
Bold yet elegant, this cool climate Sauvignon Blanc is a true representation of the diverse terroir of the southernmost tip of Africa. Unique white stone fruit flavors and a beautiful minerality are a classic product of the cool sea breeze.