Cajun Crab Soup

Name: Cajun Crab Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 473 milliliters chicken broth; 473 milliliters clam juice; 0 teaspoons dried thyme; 59 milliliters all-purpose flour; 283 grams package frozen white corn; 2 cloves garlic, minced; 4 green onions, chopped; 0 teaspoons ground cayenne pepper; 1 teaspoons ground white pepper; 473 milliliters heavy cream; 454 grams lump crabmeat, drained; 1 onion, chopped; 1 teaspoon salt; 118 milliliters unsalted butter

Cajun Crab Soup is This recipe from Allrecipes requires garlic, heavy cream, thyme, and flour. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 45 minutes. Users who liked this recipe also liked Spicy Cajun Crab and Greens Soup, Cajun Crab Croquettes, and Cajun Crab Cakes.

Instructions

Melt butter in a large saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Saute onion and garlic until onion is tender.

Ingredients you will need

Garlic

Onion

Whisk in flour, and cook 2 minutes. Stir in clam juice and chicken broth, and bring to a boil.

Ingredients you will need

Chicken Broth

Clam Juice

All Purpose Flour

Equipment you will use

Whisk

Mix in corn, and season with salt, white pepper, thyme, and cayenne. Reduce heat, and simmer 15 minutes.

Ingredients you will need

White Pepper

Ground Cayenne Pepper

Thyme

Corn

Salt

Stir in cream, crab meat, and green onions.

Ingredients you will need

Green Onions

Crabmeat

Cream

Heat through, but do not boil once the cream has been added.

Ingredients you will need

Cream

Equipment

Sauce Pan

Whisk

Ingredients

Servings:

473milliliters

chicken broth 473milliliters

clam juice 0teaspoons

dried thyme 59milliliters

all-purpose flour 283grams

package frozen white corn 2cloves

garlic, minced 4

green onions, chopped 0teaspoons

ground cayenne pepper 1teaspoons

ground white pepper 473milliliters

heavy cream 454grams

lump crabmeat, drained 1

onion, chopped 1teaspoon

salt 118milliliters

unsalted butter

Recommended wine: Chardonnay, Riesling, Pinot Grigio

Chardonnay, Riesling, and Pinot Grigio are my top picks for Crab. Chilled crab tastes great with pinot grigio. Warm crab (especially with butter) can be matched with a buttery Chardonnay or a crisp fruity Riesling. One wine you could try is Donati Family Vineyards Sisters Forever Un-Oaked Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.