Caesar Salad with Chile-Cilantro Dressing

Caesar Salad with Chile-Cilantro Dressing
You can never have too many American recipes, so give Caesar Salad with Chile-Cilantro Dressing a try. This recipe makes 4 servings with 48 calories, 2g of protein, and 1g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have tomato, pumpkinseed kernels, torn romaine lettuce, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 37
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OvenOven
2
Place tortilla strips on a baking sheet coated with cooking spray.
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Tortilla StripsTortilla Strips
Cooking SprayCooking Spray
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Baking SheetBaking Sheet
3
Bake at 375 for 5 minutes or until crisp. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
4
Place lettuce in a large bowl.
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LettuceLettuce
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BowlBowl
5
Add pumpkinseeds and Chile-Cilantro Dressing; toss gently to coat.
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CilantroCilantro
Chili PepperChili Pepper
6
Place about 1 1/2 cups salad on each of 4 plates. Top each serving with 2 tablespoons tomato; sprinkle evenly with tortilla strips.
Ingredients you will need
Tortilla StripsTortilla Strips
TomatoTomato
DifficultyMedium
Ready In45 m.
Servings4
Health Score63
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