Caesar Salad with Chile-Cilantro Dressing
You can never have too many American recipes, so give Caesar Salad with Chile-Cilantro Dressing a try. This recipe makes 4 servings with 48 calories, 2g of protein, and 1g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have tomato, pumpkinseed kernels, torn romaine lettuce, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Place tortilla strips on a baking sheet coated with cooking spray.
Bake at 375 for 5 minutes or until crisp. Cool on a wire rack.
Place lettuce in a large bowl.
Add pumpkinseeds and Chile-Cilantro Dressing; toss gently to coat.
Place about 1 1/2 cups salad on each of 4 plates. Top each serving with 2 tablespoons tomato; sprinkle evenly with tortilla strips.