Cabbage Veggie Soup

Name: Cabbage Veggie Soup
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters cabbage; 397 grams diced tomatoes; 4 stalks celery & leaves; 946 milliliters chicken broth; 2 garlic cloves; 1 green pepper; 1 large onion; 1 teaspoon oregano; 6 servings parmesan cheese; 6 servings salt & pepper; 1 teaspoon thyme; 1 Tbsp worcestershire sauce

You can never have too many main course recipes, so give Cabbage Veggie Soup a try. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 179 calories, 14g of protein, and 8g of fat per serving. This recipe serves 6. 1 person found this recipe to be scrumptious and satisfying. It is perfect for Autumn. If you have parmesan cheese, worcestershire sauce, chicken broth, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.