Cabbage Tomato Bacon Soup

Cabbage Tomato Bacon Soup
Cabbage Tomato Bacon Soup is a gluten free, dairy free, paleolithic, and primal hor d'oeuvre. One serving contains 123 calories, 4g of protein, and 8g of fat. This recipe serves 6. It is perfect for Autumn. A mixture of bacon, olive oil, water, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 15 minutes. Colcannon Soup (akan Irish Potato and Cabbage Soup with Bacon), Colcannon Soup (akan Irish Potato and Cabbage Soup with Bacon), and Cabbage Tomato Soup are very similar to this recipe.

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Schmitt Sohne Riesling Spatlese with a 4.4 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.
Schmitt Sohne Riesling Spatlese
Schmitt Sohne Riesling Spatlese
This fully ripened Riesling has highly extracted fruit flavours of apricots and peaches coupled with enough acidity to give it a firm and juicy mouth feel. Excellent by itself or to complement soft or blue vein cheeses, richer style food with sauces and asian dishes.Alcohol: 7.5-8.5% by volume
DifficultyEasy
Ready In15 m.
Servings6
Health Score3
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