Cabbage “Noodle” Soup

Name: Cabbage “Noodle” Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 0 heads cabbage, thinly sliced; 425 grams can chickpeas, rinsed and drained (or; 2 carrots, diced or sliced; 2 ribs celery, diced (leaves included); 355 milliliters cooked chickpeas); 2 cloves garlic, minced or pressed; 2 teaspoons mellow white miso; 3 Tbsps nutritional yeast; 1 small onion, chopped; 59 milliliters parsley, chopped; 6 servings generous grating of black pepper; 1 teaspoons poultry seasoning; 0 teaspoons rubbed sage; 6 servings salt to taste; 1 teaspoon dried thyme leaves; 2 liters water

Cabbage “Noodle” Soup might be just the soup you are searching for. This gluten free and dairy free recipe serves 6. One portion of this dish contains around 10g of protein, 3g of fat, and From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Add the onions, carrots, and celery and cook until onions soften.

Ingredients you will need

Carrot

Celery

Onion

Add the water and all remaining ingredients except nutritional yeast, parsley, and miso. Reduce heat to medium-low, cover, and cook until vegetables are tender and broth is flavorful (at least 30 minutes). Stir in the nutritional yeast and parsley.

Ingredients you will need

Nutritional Yeast