Ca-Ri Ga (Chicken Curry With Potatoes, Carrots and Peas)

Name: Ca-Ri Ga (Chicken Curry With Potatoes, Carrots and Peas)
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 1 bay leaf; 4 larges carrots, cut into 1 inch pieces; 1 Tbsp chili paste (such as sriracha); 59 milliliters cilantro leaf; 631 milliliters coconut milk; 2 Tbsps yellow curry powder; 3 cloves garlic; 1 Tbsp ground black pepper; 2 stalks lemongrass, cut into 2 inch lengths; 5 Tbsps peanut oil; 355 milliliters frozen peas; 2 Tbsps salt; 2 smalls shallots; 907 grams boneless skinless chicken thighs; 1 Tbsp sugar; 473 milliliters water; 1 kilograms yams, peeled and sliced into 1 1/2 inch pieces

The recipe Ca-Ri Ga (Chicken Curry With Potatoes, Carrots and Peas) is ready in about 1 hour and 45 minutes and is definitely an outstanding gluten free and dairy free option for lovers of Indian food. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 8. This main course has 621 calories, 28g of protein, and 30g of fat per serving. A mixture of garlic, curry powder, chicken thighs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the peanut oil you could follow this main course with the Salted Peanut Toffee Cookies as a dessert.

Ingredients

Servings:

bay leaf 4larges

carrots, cut into 1 inch pieces 1Tbsp

chili paste (such as sriracha)59milliliters

cilantro leaf 631milliliters

coconut milk 2Tbsps

yellow curry powder 3cloves

garlic 1Tbsp

ground black pepper 2stalks

lemongrass, cut into 2 inch lengths 5Tbsps

peanut oil 355milliliters

frozen peas 2Tbsps

salt 2smalls

shallots 907grams

boneless skinless chicken thighs 1Tbsp

sugar 473milliliters

water 1kilograms

yams, peeled and sliced into 1 1/2 inch pieces

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Pratsch Organic Gruner Veltliner (1 Liter). It has 4.6 out of 5 stars and a bottle costs about 14 dollars.