Ca Phe Sua Nong (vietnamese Hot Coffee) Recipe- Camping Style

Name: Ca Phe Sua Nong (vietnamese Hot Coffee) Recipe- Camping Style
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 1
Cuisine: Vietnamese, Asian
Ingredients: 1 serving Vietnamese coffee Filter; 2 Tbsps Coarse Ground Coffee (use a strong roast suitable for espresso, the grind the same as for a french press); 1 serving Small pan to use as a bain marie; 2 Tbsps Sweetened Condensed Milk; 1 serving Hot Water (almost to a boil)

The recipe Ca Phe Sua Nong (vietnamese Hot Coffee) Recipe- Camping Style could satisfy your Vietnamese craving in about 6 minutes. For 55 cents per serving, you get a side dish that serves 1. One portion of this dish contains roughly 4g of protein, 4g of fat, and a total of 135 calories. If you have water, coarse ground coffee, pan to use as a bain marie, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1serving

Vietnamese coffee Filter 2Tbsps

Coarse Ground Coffee (use a strong roast suitable for espresso, the grind the same as for a french press)1serving

Small pan to use as a bain marie 2Tbsps

Sweetened Condensed Milk 1serving

Hot Water (almost to a boil)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Beaumont Hope Marguerite Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.