Byrdhouse Spinach Soup

Name: Byrdhouse Spinach Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 411 grams chicken broth; 118 milliliters dry sherry; 59 milliliters flour; 4 green onions, chopped; 1 teaspoons ground nutmeg; 946 milliliters milk; 227 grams package sliced mushrooms; 6 servings salt and pepper to taste; 227 grams cooked small shrimp; 2 bunches fresh spinach, cleaned and chopped

Byrdhouse Spinach Soup might be a good recipe to expand your main course recipe box. This recipe serves 6. One portion of this dish contains about 35g of protein, 19g of fat, and a total of 395 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up flour, shrimp, sherry, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Users who liked this recipe also liked Byrdhouse Easy Ginger Beef Sandwiches, No-Cream Creamy Basil Spinach Soup {i.e. Lifechanging Soup}, and Soup from the Pantry (: Sausage, Bean & Pasta Soup with Spinach).

Instructions

Melt butter in a large saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Whisk in flour, and cook until the mixture turns a darker yellow color, about 5 minutes. Stir in the mushrooms, and cook for 2 minutes.

Ingredients you will need

Mushrooms

All Purpose Flour

Equipment you will use

Whisk

Whisk in the sherry, chicken broth, and milk, then add the spinach, green onion, nutmeg, salt, and pepper. Bring to a boil over high heat, whisking constantly, then reduce heat to medium low, and simmer until the spinach is tender, 15 to 20 minutes.

Ingredients you will need

Chicken Broth