Butterscotch Dip

Name: Butterscotch Dip
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 567 grams packages each) butterscotch chips; 158 milliliters evaporated milk; 12 servings Apple and pear wedges; 158 milliliters chopped pecans; 1 Tbsp rum extract

Need a gluten free hor d'oeuvre? Butterscotch Dip could be a tremendous recipe to try. One serving contains 337 calories, 2g of protein, and 7g of fat. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of butterscotch chips, rum extract, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 50 minutes. It will be a hit at your The Super Bowl event.

Instructions

In a 1-1/2-qt. slow cooker, combine butterscotch chips and milk. Cover and cook on low for 45-50 minutes or until chips are softened; stir until smooth. Stir in pecans and extract.

Ingredients you will need

Butterscotch Chips