Butternut Pumpkin and Sage Risotto Bites

Name: Butternut Pumpkin and Sage Risotto Bites
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 45
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters arborio rice; 50 grams butter; 500 grams butternut pumpkin, peeled; 118 milliliters flour; 2 Tbsps finely chopped fresh sage leaves; 2 cloves garlic, crushed; 1 Tbsp olive oil; 1 medium onion, chopped; 59 milliliters grated parmesan cheese; 45 servings sour cream; 45 servings vegetable oil, for deep frying; 500 milliliters vegetable stock; 237 milliliters water

Butternut Pumpkin and Sage Risotto Bites might be just the Mediterranean recipe you are searching for. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 76 calories. This recipe serves 45. This recipe covers 3% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in roughly 2 hours. Head to the store and pick up arborio rice, garlic, onion, and a few other things to make it today.