Butterfinger Truffles

Name: Butterfinger Truffles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 80
Cuisine: Southern
Ingredients: 227 grams 1/2 cups chopped Butterfinger candy bars (about; 237 milliliters heavy cream; 1 halve Chopped roasted unsalted peanuts or peanut; 283 grams semisweet chocolate (do not exceed 61% cacao), chopped; 1 Tbsp unsalted butter; 4 teaspoons unsweetened cocoa powder

Butterfinger Truffles might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 80. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 45 calories, 0g of protein, and 3g of fat. A mixture of semisweet chocolate, heavy cream, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place chocolate and butter in a mediumbowl. Bring cream to a boil in a smallsaucepan; pour hot cream over chocolatemixture.

Ingredients you will need

Chocolate

Butter

Cream

Let stand for 1 minute, then stir untilchocolate is melted and mixture is smooth.Stir in chopped candy. Cover and chill untilfirm, about 2 hours.

Ingredients you will need

Candy

Line a rimmed baking sheet with foil.Using a melon baller, scoop 3/4" balls (orheaping teaspoonfuls) from chocolatemixture.

Ingredients you will need

Melon

Equipment you will use

Baking Sheet

Melon Baller

Aluminum Foil

Roll truffles between your palmsto make surface smooth.

Ingredients you will need

Truffles

Roll

Place on theprepared sheet.

Place cocoa powder in a small bowl.

Ingredients you will need

Cocoa Powder

Equipment you will use

Bowl

Roll truffles in cocoa powder to coat.

Ingredients you will need

Cocoa Powder

Truffles

Roll

Garnish with chopped peanuts or peanuthalves. Chill until firm. DO AHEAD: Can bemade 1 day ahead. Store airtight betweensheets of waxed paper. Keep chilled.

Ingredients you will need

Peanuts

Equipment

Ingredients

Servings:

227grams

1/2 cups chopped Butterfinger candy bars (about 237milliliters

heavy cream 1halve

Chopped roasted unsalted peanuts or peanut 283grams

semisweet chocolate (do not exceed 61% cacao), chopped 1Tbsp

unsalted butter 4teaspoons

unsweetened cocoa powder

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Forge Cellars Classique Riesling. It has 4 out of 5 stars and a bottle costs about 21 dollars.