Butter Bean Veggie Soup

Name: Butter Bean Veggie Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 850 grams cans each) butter beans, rinsed and drained; 397 grams can stewed tomatoes, cut up; 3 mediums carrots, chopped; 3 ribs celery ribs, chopped; 794 grams cans each) chicken broth; 1 teaspoon dried basil; 1 teaspoons dried parsley flakes; 3 Tbsps all-purpose flour; 2 Tbsps olive oil; 1 small onion, chopped; 0 teaspoons pepper; 1 teaspoons salt

You can never have too many soup recipes, so give Butter Bean Veggie Soup a try. This dairy free and vegetarian recipe serves 8. One serving contains 164 calories, 7g of protein, and 4g of fat. It will be a hit at your Autumn event. Head to the store and pick up chicken broth, canned tomatoes, parsley flakes, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.