Bubbie's Chopped Liver

Name: Bubbie's Chopped Liver
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 carrots, grated; 1 kilograms chicken livers; 1 Tbsp chicken stock; 2 eggs; 1 small onion, chopped; 6 servings salt and pepper to taste; 2 Tbsps vegetable oil, divided

Bubbie's Chopped Liver requires approximately 4 hours and 40 minutes from start to finish. This recipe makes 6 servings with 280 calories, 31g of protein, and 14g of fat each. This recipe covers 48% of your daily requirements of vitamins and minerals. If you have onion, vegetable oil, chicken stock, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Pour out the hot water, then cool the eggs under cold running water in the sink. Peel once cold.

Ingredients you will need

Water

Egg

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Equipment you will use

Oven

Place chicken livers on a baking sheet in a single layer and broil until the liver is no longer pink in the center and the juices run clear, about 3 minutes per side.

Ingredients you will need

Chicken Liver

Liver

Equipment you will use

Baking Sheet

Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Stir in the chopped large onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Divide into two bowls and set aside.

Ingredients you will need

Vegetable Oil

Onion

Equipment you will use

Frying Pan

Bowl

Place carrots in the same skillet. Cook and stir until the carrots have softened, about 5 minutes.

Ingredients you will need

Carrot

Equipment you will use

Frying Pan

Place chicken livers, carrots, raw chopped onion, 1 hardboiled egg, half of the cooked onion, salt and pepper in a food processor. Process until smooth.

Ingredients you will need

Salt And Pepper

Chicken Liver

Hard Boiled Egg

Carrot

Onion

Equipment you will use

Food Processor

Pour in the chicken stock and continue processing until the liver mixture is creamy and fluffy. Arrange the liver mixture in a bowl and top with the remaining cooked onion and grated hardboiled egg. Refrigerate for 4 hours before serving.

Ingredients you will need

Hard Boiled Egg

Chicken Stock