Bruschetta III

Name: Bruschetta III
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 French baguette; 1 Tbsp chopped fresh basil; 1 teaspoon garlic powder; 1 pinch ground white pepper; 227 grams package sliced mozzarella cheese; 1 Tbsp olive oil; 1 Tbsp chopped fresh oregano; 170 grams package sliced provolone cheese; 2 roma (plum) tomatoes, thinly sliced

The recipe Bruschettan III could satisfy your Mediterranean craving in roughly 12 minutes. This vegetarian recipe serves 6. This hor d'oeuvre has 354 calories, 20g of protein, and 20g of fat per serving. If you have oregano, basil, garlic powder, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Slice the baguette into 1/2 inch thick diagonal slices. Arrange the slices in a single layer on a baking sheet.

Ingredients you will need

Baguette

Equipment you will use

Baking Sheet

Brush both sides of each slice with the olive oil.

Ingredients you will need

Olive Oil

Place tomato slices and a sprinkling of basil and oregano on the bread slices.

Ingredients you will need

Tomato Slices

Oregano

Basil

Bread

Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper. Cover the tomato slices with slices of the mozzarella and provolone.

Ingredients you will need

Garlic Powder

Tomato Slices

White Pepper

Mozzarella

Provolone

Tomato

Oregano

Basil

Place more basil, oregano and tomato slices on top of the cheese.

Ingredients you will need

Tomato Slices

Oregano

Cheese

Basil

Bake in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly.

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Cheese

Equipment you will use

Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

French baguette 1Tbsp

chopped fresh basil 1teaspoon

garlic powder 1pinch

ground white pepper 227grams

package sliced mozzarella cheese 1Tbsp

olive oil 1Tbsp

chopped fresh oregano 170grams

package sliced provolone cheese 2

roma (plum) tomatoes, thinly sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.