Brunch Enchiladas

Name: Brunch Enchiladas
Prep time: 9 h 30 min
Cook time: 9 h 30 min
Total time: 9 h 30 min
Yield: 10
Cuisine: Mexican
Ingredients: 454 grams cooked ham, chopped; 5 eggs, beaten; 1 Tbsp all-purpose flour; 10 7-inchs (7 inch) flour tortillas; 0 teaspoons garlic powder; 177 milliliters chopped green bell peppers; 177 milliliters sliced green onions; 473 milliliters half-and-half cream; 118 milliliters milk; 1 dash hot pepper sauce; 710 milliliters shredded Cheddar cheese, divided

Brunch Enchiladas might be a good recipe to expand your main course repertoire. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 25g of protein, 24g of fat, and a total of 432 calories. This recipe serves 10. Head to the store and pick up bell peppers, eggs, half-and-half cream, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a rather cheap recipe for fans of Mexican food. If you like this recipe, you might also like recipes such as Brunch Enchiladas, Brunch Enchiladas, and Brunch Enchiladas.

Instructions

Place ham in food processor, and pulse until finely ground.

Ingredients you will need

Ham

Equipment you will use

Food Processor

Mix together ham, green onions, and green peppers. Spoon 1/3 cup of the ham mixture and 3 tablespoons shredded cheese onto each tortilla, then roll up. Carefully place filled tortillas, seam side down, in a greased 9x13 baking dish.

Ingredients you will need

Shredded Cheese

Green Pepper

Green Onions

Tortilla

Roll

Ham

Equipment you will use

Baking Pan

In a medium bowl, mix together eggs, cream, and milk, flour, garlic powder, and hot pepper sauce.

Ingredients you will need

Hot Sauce

Garlic Powder

Cream

All Purpose Flour

Egg

Milk

Equipment you will use

Bowl

Pour egg mixture over tortillas. Cover, and refrigerate overnight.

Ingredients you will need

Tortilla

Egg

The next morning, preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bake, uncovered, in preheated oven for 50 to 60 minutes, or until set.

Equipment you will use

Oven

Sprinkle casserole with remaining 1 cup shredded cheese.

Ingredients you will need

Shredded Cheese

Bake about 3 minutes more, or until cheese melts.

Ingredients you will need

Cheese

Equipment you will use

Oven

Let stand a least 10 minutes before serving.

Equipment

Ingredients

Servings:

454grams

cooked ham, chopped 5

eggs, beaten 1Tbsp

all-purpose flour 107-inchs

(7 inch) flour tortillas 0teaspoons

garlic powder 177milliliters

chopped green bell peppers 177milliliters

sliced green onions 473milliliters

half-and-half cream 118milliliters

milk 1dash

hot pepper sauce 710milliliters

shredded Cheddar cheese, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.