Brown Sugar-Butternut Pie
Brown Sugar-Butternut Pie requires roughly 45 minutes from start to finish. This recipe serves 8. One serving contains 273 calories, 5g of protein, and 7g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of evaporated milk, salt, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
To prepare the crust, place the cookies in a food processor, and process until finely ground (to yield about 1 cup).
Add the granulated sugar and butter, and pulse 8 times or until combined. Press crumb mixture into the bottom and up the sides of a 9-inch pie plate coated with cooking spray.
Bake at 375 for 6 minutes; cool on a wire rack.
To prepare filling, place water and squash in a microwave-safe dish. Cover with wax paper; microwave at high 12 minutes or until very tender, stirring after 6 minutes.
Combine the squash and the next 8 ingredients (squash through eggs) in a medium saucepan. Cook mixture over medium heat until thick (about 8 minutes), stirring constantly with a whisk.
Pour the mixture into the prepared crust.
Bake at 375 for 20 minutes or until set; cool pie on a wire rack. Top each serving with 1 tablespoon whipped topping.