Roasted Chile-Lime Broccolini
You can never have too many hor d'oeuvre recipes, so give Roasted Chile-Lime Broccolini a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 125 calories, 4g of protein, and 8g of fat. This recipe serves 16. If you have ancho chile powder, pepper, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.
Instructions
Trim leaves and sides of stalks from broccolini. Put broccolini on 2 large rimmed baking sheets (they will be very full).
Melt butter with salt and pepper in a small saucepan over medium heat. Stir in chile powder, remove from heat, and stir in lime zest.
Drizzle butter over broccolini and turn until well coated.
Roast broccolini, switching pan positions and turning with tongs halfway through cooking, until tender-crisp, 15 to 18 minutes.
Make ahead: Up to 1 day, chilled. Reheat, tented with foil, in a 350 oven on 1 large rimmed baking sheet until hot, 30 minutes.