Curried Chicken Breasts

Name: Curried Chicken Breasts
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon chili powder; 2 teaspoons curry powder; 1 clove garlic, finely chopped; 1 teaspoon lime juice; 1 Tbsp olive oil; 79 milliliters plain yogurt (not nonfat); 4 servings Salt; 4 boneless, skinless chicken breast halves

Curried Chicken Breasts is a gluten free and primal main course. One serving contains 178 calories, 25g of protein, and 7g of fat. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 5 minutes. If you have lime juice, olive oil, yogurt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Preheat oven to 375F. In a small bowl, whisk together yogurt, oil, curry powder, chili powder, lime juice and garlic. Season with salt. Arrange chicken in an 8-inch square glass baking dish, pour yogurt mixture on top and turn chicken to coat.

Ingredients you will need

Chili Powder