Breton Fish Soup

Name: Breton Fish Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 leave bay; 1 celery heart; 2 Tbsps cream; 1 egg yolk; 4 leeks; 907 grams halibut or mackerel or turbot; 454 grams new potato; 1 Tbsp chopped parsley; 1 teaspoons salt; 1 sprig thyme; 4 tomatoes; 1 quart water; 1 teaspoons white pepper

Breton Fish Soup is a gluten free and pescatarian recipe with 1 servings. This main course has 2262 calories, 205g of protein, and 90g of fat per serving. This recipe covers 87% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up mackerel, leeks, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Wash the leeks thoroughly, and cut the whites only into 1" rounds.Peel the potatoes, and cut them into chunks to fit a soup spoon.Skin the tomatoes, and deseed them.Dice the celery heart into small pieces.

Ingredients you will need

Potato

Tomato

Celery

Leek

Soup

Put the above ingredients into a soup pan with 1 quart of water.

Ingredients you will need

Water

Soup

Equipment you will use

Frying Pan

Add the salt, pepper, thyme, and bay leaf.Bring to the boil, then simmer for 25 minutes.Discard the thyme and the bay leaf.Clean the fish, skin it and fillet it carefully.

Ingredients you will need

Bay Leaves

Pepper

Thyme

Fish

Salt

Cut into chunks.

Add the fish to the vegetables and broth, and simmer this over very low heat for 15 minutes.Beat the egg yolk with the cream in a bowl.

Ingredients you will need

Vegetable

Egg Yolk

Broth

Cream

Fish

Equipment you will use

Bowl

Add some of the broth to this, mix it around, and put the whole lot into the soup pan.Keep over very low heat, and stir until the broth thickens somewhat.Don't boil it!

Ingredients you will need

Broth

Soup

Equipment you will use

Frying Pan

Equipment

Frying Pan

Bowl

Ingredients

Servings:

halibut or mackerel or turbot 454grams

new potato 1Tbsp

chopped parsley 1teaspoons

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.