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Breaded Broiled Tomatoes

Breaded Broiled Tomatoes
Breaded Broiled Tomatoes might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 2g of fat, and a total of 71 calories. This recipe serves 8. A mixture of tomatoes, parmesan cheese, buttermilk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Place bread in a food processor, and process until finely ground to measure 1/2 cup. Set aside.
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BreadBread
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Food ProcessorFood Processor
3
Core tomatoes; cut each tomato in half crosswise. Push seeds out of tomato halves with thumbs. Spoon 1 tablespoon buttermilk into each tomato half.
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ButtermilkButtermilk
TomatoTomato
SeedsSeeds
4
Combine breadcrumbs, cheese, pepper, and egg white in a small bowl. Divide breadcrumb mixture evenly among tomato halves.
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BreadcrumbsBreadcrumbs
Egg WhitesEgg Whites
CheeseCheese
PepperPepper
TomatoTomato
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BowlBowl
5
Place tomato halves on a baking sheet coated with cooking spray.
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Cooking SprayCooking Spray
TomatoTomato
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Baking SheetBaking Sheet
6
Bake at 400 for 17 minutes.
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OvenOven
7
Prepare broiler.
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BroilerBroiler
8
Broil tomato halves 2 minutes or until lightly browned.
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TomatoTomato
9
Sprinkle each tomato half with 1 teaspoon cilantro.
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CilantroCilantro
TomatoTomato
DifficultyHard
Ready In45 m.
Servings8
Health Score13
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