Pineapple Cake

Name: Pineapple Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 312 grams can mandarin oranges, drained; 96 grams package instant vanilla pudding mix; 567 grams can unsweetened crushed pineapple, drained; 340 grams package frozen whipped topping, thawed; 1 package yellow cake mix (regular size)

You can never have too many dessert recipes, so give Pineapple Cake This recipe is typical of Mexican cuisine. It is a good option if you're following a dairy free diet. Head to the store and pick up mandarin oranges, cake mix, whipped topping, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Prepare cake batter according to package directions. Beat in oranges until blended.

Ingredients you will need

Orange

Pour into two greased and floured 9-in. round baking pans.

Equipment you will use

Baking Pan

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Equipment you will use

Toothpicks