Stuffed Sweet Potato Casserole

Name: Stuffed Sweet Potato Casserole
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 Tbsps butter; 118 milliliters hot caramel ice cream topping; 237 milliliters miniature marshmallows; 118 milliliters chopped pecans; 4 larges sweet potatoes

The recipe Stuffed Sweet Potato Casserole could satisfy your American craving in about 30 minutes. This recipe makes 8 servings with 189 calories, 2g of protein, and 7g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. Head to the store and pick up butter, pecans, sweet potatoes, and It works well as a side dish. It is a good option if you're following a gluten free diet.

Instructions

Scrub and pierce sweet potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-18 minutes or until tender, turning once.

Ingredients you will need

Sweet Potato

Equipment you will use

Microwave

When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. In a large bowl, mash the pulp with caramel topping and butter. Spoon into potato shells.

Ingredients you will need

Caramel Sauce