Bread Pudding Souffle with Whiskey Sauce

Name: Bread Pudding Souffle with Whiskey Sauce
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 8 servings bourbon; 8 servings Butter; 8 servings cinnamon; 8 servings egg yolks; 8 servings eggs; 8 servings French bread; 8 servings heavy cream; 8 servings milk; 8 servings nutmeg; 8 servings pecans; 8 servings salt; 8 servings sugar; 8 servings sultanas; 8 servings vanilla extract

Bread Pudding Souffle with Whiskey Sauce might be just the main course you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 549 calories, 15g of protein, and 24g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of milk, bread, cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes about 4 hours.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

Butter and sugar a large deep baking dish.

Ingredients you will need

Butter

Sugar

Equipment you will use

Baking Pan

In a mixing bowl, beat the egg yolks with cup of the sugar, the vanilla, and spices until thick, creamy, and lemony in color.

Ingredients you will need

Egg Yolk

Vanilla

Spices

Sugar

Equipment you will use

Mixing Bowl

Mix in the milk.

Ingredients you will need

Milk

Place the cubed bread in a large bowl and pour the yolk/milk mixture over the bread. Set aside for 45 minutes.

Ingredients you will need

Bread

Milk

Egg Yolk

Equipment you will use

Bowl

In a bowl, beat the egg whites with the salt and the remaining cup sugar until stiff, glossy peaks form. Stir in the sultanas and pecans into the soaked bread and fold in the meringue. Turn the mixture into the prepared mold and bake for 35 to 40 minutes, until puffed and golden.

Ingredients you will need

Egg Whites

Golden Raisins

Pecans

Bread

Sugar

Salt

Equipment you will use

Oven

Bowl

Heat the cream over simmering water in a double boiler. In a bowl, whisk the egg yolks with the sugar until thick. Off the heat, whisk the yolks into the heated cream.

Ingredients you will need

Egg Yolk

Cream

Sugar

Water

Equipment you will use

Double Boiler

Whisk

Bowl

Return the mixture to the double boiler and cook over simmering water, whisking constantly, until thickened enough to coat the back of a spoon. Slowly add the bourbon and continue to cook until lightly thickened and smooth.

Ingredients you will need

Bourbon

Water

Equipment you will use

Double Boiler

Whisk

Serve warm with the souffl.

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Equipment

Ingredients

Servings:

French bread 8servings

heavy cream 8servings

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Bellevue Peycharneau Bordeaux Superieur. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.