Bread, Butter And Anchovies

Name: Bread, Butter And Anchovies
Prep time: 3 min
Cook time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving sliced Tuscan bread; 1 serving pickles baby capers; 1 serving anchovies, in oil or salted; 1 serving unsalted butter

Bread, Butter And Anchovies is a pescatarian recipe with 1 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 113 calories. A mixture of butter, pickles baby capers, anchovies, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 3 minutes.

Instructions

Slice bread into 1cm thick slices: you can toast them or use them as they are. I prefer a soft bread to exalt butter softness.

Ingredients you will need

Butter

Bread

Toast

Spread butter with generosity over the bread.If you want to use salted anchovies, rinse them under running water to remove extra salt and divide them into fillets, removing all the bones. If you use anchovies in oil, just make two fillets out of them and lay them over buttered bread.And now, the final touch: a pickled baby caper in the centre, and - in less than 3 minutes - you have an unusual afternoon break or a fun anti-crisis and anti-panic appetizer for Christmas.

Ingredients you will need

Anchovies