Cider-Roasted Vegetables

Name: Cider-Roasted Vegetables
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 680 grams baby carrots, peeled or 1 1/2 lbs carrots, cut into 2-inch chunks; 680 grams beets, peeled and cut into wedges; 4 Tbsps brown sugar; 454 grams shiitake mushrooms or 1 lb cremini mushroom, cleaned and stemmed; 4 Tbsps olive oil; 680 grams parsnips, peeled and cut into 2-inch chunks

Cider-Roasted Vegetables is a gluten free and vegan recipe with 8 servings. One serving contains 228 calories, 4g of protein, and 8g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as an affordable side dish. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you have olive oil, baby carrots, brown sugar, and a few other ingredients on hand, you can make it. com.