Bread and Tomato Soup

Name: Bread and Tomato Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 smalls to 4 basil leaves, torn into small pieces; 1 liters day-old white bread, without crusts, torn into small pieces; 794 grams whole peeled tomatoes, pureed with their juice; 3 garlic cloves, peeled and smashed; 6 servings Kosher salt to taste; 237 milliliters olive oil; 946 milliliters vegetable stock (or water)

Bread and Tomato Soup might be just the soup you are searching for. This recipe serves 6. One serving contains 160 calories, 5g of protein, and 5g of fat. It can be enjoyed any time, but it is especially good for Autumn. Not It is a good option if you're following a vegan diet. A mixture of to 4 basil leaves, vegetable stock, canned tomatoes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 30 minutes.