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Braised Italian Sausage Stew

Braised Italian Sausage Stew
The recipe Braised Italian Sausage Stew could satisfy your Mediterranean craving in around 1 hour and 20 minutes. This recipe makes 6 servings with 320 calories, 10g of protein, and 7g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Only a few people really liked this soup. Autumn will be even more special with this recipe. It is a good option if you're following a dairy free and vegetarian diet. A mixture of mild sausage links, chicken stock, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Heat oil in a large Dutch oven over medium heat.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
2
Add onion; cook 3 minutes or until slightly soft.
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OnionOnion
3
Add sausage links to pan; cook 12-14 minutes or until sausage is browned and almost cooked through.
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Sausage LinksSausage Links
SausageSausage
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Frying PanFrying Pan
4
Remove sausage links to cutting board and allow them to cool before coin slicing.
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Sausage LinksSausage Links
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Cutting BoardCutting Board
5
Stir in carrots, parsnips, mushrooms, celery and Swiss chard into the Dutch oven.
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Swiss ChardSwiss Chard
MushroomsMushrooms
ParsnipParsnip
CarrotCarrot
CeleryCelery
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Dutch OvenDutch Oven
6
Add the barley, tomatoes, stock, wine, Italian seasoning, salt and pepper.
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Italian SeasoningItalian Seasoning
Salt And PepperSalt And Pepper
TomatoTomato
BarleyBarley
StockStock
WineWine
7
Add sliced sausage to the pot. Stir to combine all the ingredients.
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SausageSausage
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PotPot
8
Bring to a boil, cover, reduce heat and continue to simmer for up to 1 hour or until the barley is cooked.
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BarleyBarley
9
Serve with crusty Italian bread.
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Italian BreadItalian Bread
DifficultyExpert
Ready In1 h, 20 m.
Servings6
Health Score39
Dairy Free
CuisinesMediterraneanItalianEuropean
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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