Braided Egg Bread

Name: Braided Egg Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Jewish
Ingredients: 14 grams packages active dry yeast; 1 egg, lightly beaten; 118 milliliters egg substitute; 1 egg yolk; 1 liters all-purpose flour; 16 servings All-purpose flour; 118 milliliters honey; 1 teaspoon salt; 59 milliliters shortening; 355 milliliters skim milk

You can never have too many Jewish recipes, so give Braided Egg Bread a try. This recipe makes 16 servings with 266 calories, 8g of protein, and 4g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of flour, egg, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as an inexpensive bread for Hanukkah. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 20

Equipment you will use

Oven

Microwave 1 1/2 cups milk at HIGH in a microwave-safe glass bowl 2 to 3 minutes or until heated. Stir in yeast; let stand 5 minutes.

Ingredients you will need

Yeast

Milk

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Microwave

Bowl

Combine 5 1/2 cups flour and salt in a large bowl; stir in yeast mixture.

Ingredients you will need

All Purpose Flour

Yeast

Salt

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Bowl

Add shortening and next 3 ingredients. Beat at low speed with an electric mixer 1 to 2 minutes. Beat at medium speed 5 more minutes.

Ingredients you will need

Shortening

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Hand Mixer

Sprinkle dough with additional flour, and remove from bowl. (Dough will be very sticky.)

Ingredients you will need

Dough

All Purpose Flour

Equipment you will use

Bowl

Place dough in a lightly greased bowl, turning to grease top. Turn off oven. Cover bowl with plastic wrap, and let rise in oven 30 minutes or until doubled in bulk.

Ingredients you will need

Dough

Wrap