Bourbon Chicken

Name: Bourbon Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 118 milliliters diet cherry coke (optional cherry coke or cherry pepsi); 2 teaspoons ground ginger; 118 milliliters ketjap manis (Indonesian sweet & thick soy sauce); 1 teaspoons liquid smoke; 1 Tbsp rice vinegar; 1 teaspoon salt; 680 grams boneless skinless chicken breasts or 1 1/2 lbs boneless skinless chicken thighs, cut into bite-sized chunks; 59 milliliters Splenda brown sugar blend (optional brown sugar or palm sugar); 3 Tbsps unsalted butter

Bourbon Chicken might be just the main course you are searching for. One serving contains 607 calories, 44g of protein, and 21g of fat. This recipe serves 3. If you have salt, butter, ketjap manis, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Mix ingredients for sauce in a small bowl.2

Ingredients you will need

Sauce

Equipment you will use

Bowl

Saute chicken in butter in a large skillet, until nicely browned, being careful not to burn the butter.3

Ingredients you will need

Whole Chicken

Butter

Equipment you will use

Frying Pan

Add the sauce and stir, bringing to a boil.4 Reduce heat and cook, stirring, 20-25 minutes or until sauce has thickened and chicken is cooked through.

Ingredients you will need

Whole Chicken

Sauce