Pork Chops

Name: Pork Chops
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 227 grams cream of mushroom soup; 118 milliliters milk; 2 Tbsps frozen chopped onions; 4 pork chops; 0 teaspoons poultry seasoning; 59 milliliters water

Pork Chops is a gluten free main course. One serving contains 182 calories, 16g of protein, and 12g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have butter, poultry seasoning, onions, and a few other ingredients on hand, you can make it. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Ingredients

Servings:

59milliliters

butter, melted 227grams

cream of mushroom soup 118milliliters

milk 2Tbsps

frozen chopped onions 4

pork chops 0teaspoons

poultry seasoning 59milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.