Bouillabaisse

Name: Bouillabaisse
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 1 leave bay; 8 servings croutons; 8 servings dried thyme; 8 servings firm white fish; 8 servings flour; 8 servings leeks; 8 servings lobster; 8 servings mussels; 8 servings olive oil; 8 servings parsley; 8 servings saffron; 8 servings Salt; 8 servings shrimp; 8 servings tomatoes; 8 servings unsalted butter; 8 servings white wine; 8 servings yellow onions; 8 servings Cherrystone

Bouillabaisse might be just the soup you are searching for. This recipe serves 8. One portion of this dish contains roughly 4g of protein, 19g of fat, and a total of 378 calories. It is a good option if you're following a pescatarian diet. Head to the store and pick up olive oil, saffron, thyme, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Heat the olive oil in a large soup pot over medium heat.

Ingredients you will need

Olive Oil

Soup

Equipment you will use

Pot

Add the leeks and onions and cook, covered, until the vegetables are tender and lightly colored, about 25 minutes, stirring occasionally.

Ingredients you will need

Vegetable

Onion

Leek

Add the tomato puree, tomatoes, thyme, parsley, bay leaves, wine, fish stock, and salt and pepper. Simmer to blend the flavors, 20 minutes. (The soup can be prepared several hours ahead to this point. Return to a simmer before proceeding.)

Ingredients you will need

Salt And Pepper