Wild Rice, Butter Bean, And Garlic Roasted Carrot Salad

Name: Wild Rice, Butter Bean, And Garlic Roasted Carrot Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 2 servings freshly ground black pepper; 4 mediums carrots; 237 milliliters dried butter beans; 2 Tbsps extra virgin olive oil; 1 bunch fresh dill; 4 cloves garlic; 1 Tbsp maple syrup; 1 Tbsp mustard; 1 small red onion; 1 pinch pinch of sea salt; 2 servings sea salt; 118 milliliters wild rice

Wild Rice, Butter Bean, And Garlic Roasted Carrot Salad is a gluten free and vegan recipe with 2 servings. One serving contains 684 calories, 27g of protein, and 16g of fat. This recipe covers 42% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. If you have sea salt, rice, mustard, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes about 45 minutes.