Mustard Spaetzle With Sauteed Spinach, Sweet Onions And Shitake

Name: Mustard Spaetzle With Sauteed Spinach, Sweet Onions And Shitake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Butter; 142 grams Dijon mustard; 3 eggs, slightly beaten; 298 grams all-purpose flour; 113 grams milk; 113 grams shitake mushroom, thinly sliced; 1 pinche nutmeg; 4 servings Olive oil; 1 teaspoons salt; 473 milliliters spinach, chopped slightly; 1 medium sweet onion, medium dice; 1 pinche white pepper

Mustard Spaetzle With Sauteed Spinach, Sweet Onions And Shitake might be just the side dish you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 557 calories, 16g of protein, and 25g of fat each. A mixture of pepper, milk, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.