Bolognese with a difference

Name: Bolognese with a difference
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps olive oil; 1 onion; 2 crushed garlic cloves; 1 stick finely chopped celery; 450 grams minced beef; 2 Tbsps sun-dried tomato paste; 400 grams chopped tomato; 150 milliliters beef stock; 50 grams chopped olive; 1 handful fresh basil leaves; 1 serving spaghetti, to serve

You can never have too many sauce recipes, so give Bolognese with a difference a try. This dairy free recipe serves 4. One portion of this dish contains roughly 24g of protein, 33g of fat, and a total of 488 calories. A mixture of sun-dried tomato paste, beef stock, basil leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 50 minutes. If you like this recipe, take a look at these similar recipes: The Difference Between Panettone and…, Bake a Difference with OXO, and What Is The Difference Between Macarons and Macaroons.

Instructions

Heat the olive oil in a large pan and cook the chopped onion, garlic and chopped celery for 3-4 minutes over a medium heat until the onion has softened slightly. Tip in the lean minced beef and cook, stirring occasionally, for 3-4 minutes until browned all over. Stir in the sun-dried tomato paste and cook for 1 minute.

Ingredients you will need

Sundried Tomato Paste

Lean Ground Beef

Olive Oil

Celery

Garlic

Onion

Equipment you will use

Frying Pan

Add the chopped tomatoes.

Ingredients you will need

Tomato

Pour the beef stock into the empty tomato can, swish around then add to the pan. Stir in the pitted black chopped olives. Bring to the boil, reduce the heat, then cover and simmer gently for 35-40 minutes, until very tender. Season well and stir in a handful of fresh torn basil leaves.

Ingredients you will need

Fresh Basil