Bolognese Sauce

Name: Bolognese Sauce
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 2 strips bacon, finely chopped; 1 large carrot, finely chopped; 2 stalks celery, finely chopped; 12 servings coarse salt and ground pepper; 237 milliliters dry white wine; 6 garlic cloves, minced; 907 grams ground beef chuck; 1 pinch pinch of ground nutmeg; 473 milliliters milk; 2 mediums onions, finely chopped; 2 kilograms cans each) crushed tomatoes in puree

Bolognese Sauce is a gluten free and primal sauce. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 285 calories, 16g of protein, and 18g of fat. This recipe serves 12. From preparation to the plate, this recipe takes approximately 3 hours. If you have wine, milk, onions, and a few other ingredients on hand, you can make it.