Boiled Peanut Hummus

Name: Boiled Peanut Hummus
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Middle Eastern
Ingredients: 1 sprig Garnish: fresh cilantro; 2 Tbsps creamy peanut butter; 2 Tbsps chopped fresh cilantro; 1 teaspoon minced fresh garlic; 0 teaspoons ground cumin; 2 teaspoons hot sauce; 2 Tbsps fresh lime juice; 2 Tbsps olive oil; 25 servings Olive oil; 237 milliliters shelled spicy boiled peanuts; 25 servings Pepper; 59 milliliters water

Boiled Peanut Hummus might be a good recipe to expand your hor d'oeuvre recipe box. Watching your figure? This gluten free and vegan recipe has 175 calories, 2g of protein, and 19g of fat per serving. This recipe serves 25. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. If you have ground cumin, lime juice, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Process peanuts, water, cilantro, lime juice, 2 Tbsp. olive oil, peanut butter, hot sauce, garlic, and cumin in a food processor 1 minute or until smooth. Spoon into shot glasses or small bowls, and drizzle with olive oil.

Ingredients you will need

Peanut Butter