BOCA Pasta Bake

BOCA Pasta Bake
BOCA Pasta Bake might be just the Mediterranean recipe you are searching for. This recipe serves 7. One serving contains 340 calories, 27g of protein, and 3g of fat. It works well as a main course. Head to the store and pick up mostaccioli, classico family favorites pasta sauce, milk mozzarella cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Heat oven to 375F.
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2
Combine pasta, sauce, crumbles and 1/4 cup grated topping.
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PastaPasta
SauceSauce
3
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with mozzarella and remaining grated topping.
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MozzarellaMozzarella
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4
Bake 25 to 30 min. or until heated through.
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Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Badian a Passignano Chianti Classico Gran Selezione with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.
Antinori Badia a Passignano Chianti Classico Gran Selezione
Antinori Badia a Passignano Chianti Classico Gran Selezione
An intense ruby red in color, the wine shows aromas both of fruit and the typical sensations of oak, which fuse harmonically and offer as well balsamic and graphite notes on the nose. The palate is rich, with supple and balanced tannins along with the vibrant freshness typical of Sangiovese. The finish and aftertaste are of notable persistence and repeat the notes of berry fruit first felt on the nose.
DifficultyMedium
Ready In50 m.
Servings7
Health Score23
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