Bluestem's Smoked Salmon Panna Cotta

Name: Bluestem's Smoked Salmon Panna Cotta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 3 teaspoons powdered gelatin; 473 milliliters heavy cream, chilled; 3 Tbsps smoked salmon roe; 142 grams smoked salmon; 1 Tbsp sugar

Bluestem's Smoked Salmon Pann Head to the store and pick up powdered gelatin, heavy cream, salmon, and a few other things to make it today. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

3teaspoons

powdered gelatin 473milliliters

heavy cream, chilled 3Tbsps

smoked salmon roe 142grams

smoked salmon 1Tbsp

sugar

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.