Blueberry-Orange Trifle

Name: Blueberry-Orange Trifle
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: English, British, Scottish, European
Ingredients: 1 store-bought angel food bundt cake; 2 pints fresh blueberries; 1 leave Fresh mint , for garnish; 1 envelope teaspoons powdered gelatin; 1 lemon, juiced; 59 milliliters light brown sugar; 425 grams low-fat ricotta cheese; 355 milliliters plain non-fat yogurt; 237 milliliters orange juice; 1 orange, zest finely grated; 2 Tbsps sugar; 1 teaspoons pure vanilla extract

Blueberry-Orange Trifle is a gluten free recipe with 8 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 13g of protein, 5g of fat, and a total of 333 calories. It is a rather cheap recipe for fans of Scottish food. Head to the store and pick up powdered gelatin, ricotta cheese, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Pour 1/2 cup of the orange juice into a small pot and heat over medium flame until hot; remove from heat.

Ingredients you will need

Orange Juice

Equipment you will use

Pot

Sprinkle the gelatin on top of the hot orange juice, give it a stir, and let stand for 5 minutes to soften.

Ingredients you will need

Orange Juice

Gelatin

Combine the yogurt, ricotta, vanilla, brown sugar, orange zest, and the gelatin mixture in a food processor and process until smooth, thick, and custard-like.

Ingredients you will need

Brown Sugar

Orange Zest

Custard

Gelatin

Ricotta Cheese

Vanilla

Yogurt

Equipment you will use

Food Processor

Put the angel food cake in a trifle bowl and push it down so it sits on the bottom.

Ingredients you will need

Angel Food Cake

Equipment you will use

Bowl

Pour the remaining 1/2 cup of orange juice over the cake to moisten. Spoon the yogurt custard over the cake to cover. Chill in the refrigerator to set up.

Ingredients you will need

Orange Juice

Custard

Yogurt

Combine the blueberries, sugar, and lemon juice in a pot over medium heat. Stir gently until the berries breakdown and release their natural juice; the consistency should remain a bit chunky. Set aside to cool.

Ingredients you will need

Blueberries