Blueberry-Orange Bread
You can never have too many bread recipes, so give Blueberry-Orange Bread a try. This dairy free and vegetarian recipe serves 8. One serving contains 285 calories, 5g of protein, and 5g of fat. A mixture of orange rind, blueberries, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Stir together first 5 ingredients in a large bowl; let stand 10 minutes or until cereal softens.
Stir in flour and next 6 ingredients just until dry ingredients are moistened. Gently fold in blueberries.
Pour batter into a greased 9- x 5-inch loafpan.
Bake at 350 for 1 hour or until a long wooden pick inserted in center comes out clean. Cool on a wire rack 10 to 15 minutes; remove from pan, and cool completely on wire rack.