Blueberry Galette with Lemon Ice Cream

Name: Blueberry Galette with Lemon Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters lb fresh blueberries; 2 Tbsps cornstarch; 1 large egg, lightly beaten; 0 teaspoons ground cinnamon; 1 Tbsp fresh lemon juice; 1 Tbsp finely grated fresh lemon zest; 0 teaspoons salt; 118 milliliters sugar; 1 Tbsp cold unsalted butter, cut into pieces; 1 pint superpremium vanilla ice cream

Blueberry Galette with Lemon Ice Cream might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 309 calories, 4g of protein, and 12g of fat each. It can be enjoyed any time, but it is especially good for Summer. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Put oven rack in middle position and preheat oven to 425°F. Line a large baking sheet with foil and butter foil.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Transfer ice cream to a microwave-safe bowl and microwave at 30 percent power at 10-second intervals until softened, about 50 seconds total. Stir in zest and juice, then thinly spread in a shallow baking pan and freeze while making galette.

Ingredients you will need

Ice Cream

Spread

Juice

Equipment you will use

Baking Pan

Microwave

Bowl

Stir together blueberries, cornstarch, zest, juice, cinnamon, salt, and 1/2 cup sugar in a large bowl until combined.

Ingredients you will need

Blueberries

Corn Starch

Cinnamon

Juice

Sugar

Salt

Equipment you will use

Bowl

Unwrap pie dough and unfold onto baking sheet, then spoon blueberry mixture onto center of dough, leaving a 1 1/2-inch border around edge.

Ingredients you will need

Blueberries

Pie Dough

Dough

Equipment you will use

Baking Sheet

Fold edge of dough over 1 inch of blueberry mixture, pleating dough, then dot blueberry filling with butter pieces. Lightly brush pastry with some of beaten egg and sprinkle with remaining teaspoon sugar.

Ingredients you will need

Blueberry Pie Filling