Blue Elephant Thai Red Curry

Name: Blue Elephant Thai Red Curry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 5 larges grapes (preferably black, and large if possible); 2 cherry tomatoes, cut in half; 1 chili, sliced; 400 milliliters coconut cream; 250 grams roasted duck breasts, sliced; 1 Tbsps fish sauce; 5 grams fresh basil; 2 kaffir lime leaves; 70 grams pineapple (diced); 70 grams red curry paste; 1 Tbsp sugar; 1 Tbsp vegetable oil; 180 milliliters water

Blue Elephant Thai Red Curry might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 486 calories, 17g of protein, and 42g of fat per serving. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up grapes, fish sauce, water, and a few other things to make it today. To use up the coconut cream you could follow this main course with the Coconut Cream Tart as a dessert.

Ingredients

Servings:

5larges

grapes (preferably black, and large if possible)2

cherry tomatoes, cut in half 1

chili, sliced 400milliliters

coconut cream 250grams

roasted duck breasts, sliced 1Tbsps

fish sauce 5grams

fresh basil 2

kaffir lime leaves 70grams

pineapple (diced)70grams

red curry paste 1Tbsp

sugar 1Tbsp

vegetable oil 180milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Berger Gruner Veltliner (1 Liter) with a 4.7 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.