Blue Cheese-Stuffed Shrimp

Name: Blue Cheese-Stuffed Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters crumbled blue cheese; 85 grams package cream cheese, softened; 1 teaspoons Creole mustard; 158 milliliters minced fresh parsley, divided; 24 jumbos 24 cooked jumbo shrimp, peeled and deveined; 1 teaspoon chopped shallot

Blue Cheese-Stuffed Shrimp takes about 20 minutes from beginning to end. This gluten free, primal, and pescatarian recipe serves 24. One serving contains 32 calories, 3g of protein, and 2g of fat. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up parsley, cream cheese, creole mustard, and a few other things to make it today. It works well as a hor d'oeuvre. Blue Cheese-Stuffed Steaks, Blue Cheese-Stuffed Dates, and Blue Cheese Stuffed Dates are very similar to this recipe.

Instructions

In a small bowl, beat cream cheese until smooth. Beat in 1/3 cup parsley, blue cheese, shallot and mustard. Refrigerate for at least 1 hour.

Ingredients you will need

Cream Cheese

Blue Cheese

Mustard

Parsley

Shallot

Equipment you will use

Bowl

Starting with the tail end of each shrimp, make a deep slit along the deveining line to within 1/4 to 1/2 in. of the bottom. Stuff with cream cheese mixture; press remaining parsley onto cream cheese mixture.

Ingredients you will need

Cream Cheese

Parsley

Shrimp

Equipment

Bowl

Ingredients

Servings:

59milliliters

crumbled blue cheese 85grams

package cream cheese, softened 1teaspoons

Creole mustard 158milliliters

minced fresh parsley, divided 24jumbos

24 cooked jumbo shrimp, peeled and deveined 1teaspoon

chopped shallot

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Francis Sonoma County Sauvignon Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

St. Francis Sonoma County Sauvignon Blanc

Beautiful and bright, this Sauvignon Blanc offers refreshing aromas of honeydew melon and green apple backed by a cool minerality. Delicate tropical notes lead to a crisp finish of stone fruit and citrus.