Blue Cheese Spinach Orzo Sauce

Name: Blue Cheese Spinach Orzo Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters crumbled blue cheese; 3 Tbsps butter; 454 grams orzo, cooked and cooled; 3 Tbsps flour; 237 milliliters milk; 1 Tbsp salt and white pepper blend; 473 milliliters fresh spinach; 237 milliliters diced tomato

Blue Cheese Spinach Orzo Sauce might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. One serving contains 680 calories, 32g of protein, and 41g of fat. This recipe serves 4. Head to the store and pick up cheese, tomato, orzo, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

In a saucepan over medium-high heat, add the butter to melt. Once the butter has melted, reduce the heat, add the flour and stir to create a roux; the roux should be pale blond in color. Once the roux is made, reduce the heat again to low, add the milk, stirring into the roux and cooking until the roux has thickened. Finally, add the blue cheese, 1 cup at a time, until all the cheese has been added and well blended. Season with the salt and pepper blend.

Ingredients you will need

Salt And Pepper

Blue Cheese

Butter

Cheese

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Remove from the heat and continue to stir to ensure consistency.

Once the sauce has been prepared, add the orzo, spinach and tomatoes and stir to incorporate into the cream sauce. Allow the orzo to warm with the sauce, then remove from the heat and serve. This has a shelf life of 5 days.

Ingredients you will need

Sauce