Melon Salad with Orange-Mint Syrup

Name: Melon Salad with Orange-Mint Syrup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 medium cantaloupe; 1 teaspoon cornstarch; 1 medium honeydew melon, cut in half, seeded; 1 sprig Fresh mint if desired; 1 Tbsp thinly sliced mint leaves; 118 milliliters fresh orange juice (1 large orange); 2 teaspoons grated orange peel; 118 milliliters sugar

Melon Salad with Orange-Mint Syrup is a gluten free and vegan side dish. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 92 calories, 1g of protein, and 0g of fat. A mixture of sugar, cornstarch, mint leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

In 1-quart saucepan, mix sugar, orange peel, orange juice and cornstarch.

Ingredients you will need

Orange Juice

Orange Zest

Corn Starch

Sugar

Equipment you will use

Sauce Pan

Heat to boiling over medium heat, stirring occasionally. Reduce heat to low; simmer uncovered about 8 minutes, stirring frequently, until sugar has dissolved and syrup has thickened. Stir in sliced mint. Cover; refrigerate at least 30 minutes, stirring occasionally.

Ingredients you will need

Sugar

Syrup