Garlic-Herb Mashed Potatoes

Name: Garlic-Herb Mashed Potatoes
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 14
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 2 Tbsps chopped fresh chives; 1 teaspoons chopped fresh rosemary leaves; 1 teaspoons chopped fresh thyme leaves; 2 cloves garlic, crushed; 177 milliliters milk; 1 kilograms russet potatoes, peeled and cut into fourths; 1 teaspoon salt; 14 servings Salt and pepper to taste

Garlic-Herb Mashed Potatoes might be just the side dish you are searching for. One portion of this dish contains about 3g of protein, 4g of fat, and a total of 115 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 14. It will be a hit at your Thanksgiving event. A mixture of russet potatoes, milk, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Place potatoes in 4-quart saucepan; add enough water to cover potatoes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Add1 teaspoon salt.

Ingredients you will need

Salt

Heat to boiling; reduce heat. Simmer uncovered 20 to 30 minutesor until tender; drain. Mash with potato masher or electric mixer on low speed.

Ingredients you will need

Potato

Equipment you will use

Hand Mixer

Potato Masher

While potatoes are cooking, melt butter in 1-quart saucepan over medium-lowheat. Cook garlic in butter 3 to 4 minutes, stirring frequently and being careful notto brown butter, until garlic is very soft. Stir in milk and herbs. Cook untilthoroughly heated.

Ingredients you will need

Potato

Butter