Black-eyed Pea Soup

Name: Black-eyed Pea Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters dried black-eyed peas; 4 carrots, chopped; 6 servings Cayenne pepper to taste; 2 stalks celery, chopped; 1 bunch collard greens, tough stems and ribs removed, leaves thinly sliced; 2 Tbsps extra virgin olive oil; 2 cloves garlic, finely chopped; 1 liters low-sodium chicken broth; 6 servings Sea salt and black pepper to taste; 227 grams cooked Black Forest ham or smoked turkey breast, cut into small cubes (optional); 1 large yellow onion, chopped

Black-eyed Pea Soup is a gluten free and dairy free recipe with 6 servings. One serving contains 228 calories, 19g of protein, and 8g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Several people really liked this main course. A mixture of turkey breast, sea salt and pepper, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes around 45 minutes.